june 20, 2014

In 2008, we had eaten at David Myers’ restaurant, Comme Ça, soon after its opening. We enjoyed a great meal that night, so were excited to be going back. While we again enjoyed the food (asparagus soup poured table-side, blue crab crostini, Moules-frites, bouillabaisse, butterscotch pot de creme, and apple tart tat in), the service, unfortunately, has taken a total nosedive. We will not be heading back.






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