june 6, 2014

After packet pickup for Jen’s Ironman 70.3 Boise race, we stopped at Bleubird Cafe in downtown Boise for lunch. The restaurant featured fresh sodas and sandwiches made to order in-house. Christopher had a tuna nicoise sandwich with pasta salad and a grapefruit rosemary soda. Jennifer went with a vegetarian sandwich with creamy tomato basil soup. Not only was the food delicious, but the interior decor was unique and quaint.

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