august 9, 2013

We decided on a low-key celebration for our wedding anniversary and chose to head over to Ocean Tava in Redondo Beach for an Indian seafood dinner. For appetizers, we began with orders of tandoori paneer and garlic naan. Then for the main course, we shared Patra fish and Tava special prawns, with sides of basmati rice, dal, and raita, plus more garlic naan, all washed down with glasses of masala lemonade and Taj Mahal beer. After dinner, we enjoyed a nice evening at home with raspberries, dark chocolate and port.

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