july 15, 2013

After a day spent visiting wineries throughout Sonoma Valley, we decided to head to Willi’s Seafood for dinner. The menu is comprised of dozens of seafood “tapas”, which we shared family-style. We did some damage, enjoying a dozen Blue Point and Kumamoto oysters, yellowtail ceviche, BBQ oysters, steamed king crab legs, uni mac n’ cheese, crab cake, clam strips, lobster roll, halibut, french fries, chocolate cake, bread pudding, and a bottle of local Alysian Pinot Noir.






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