june 15, 2013

Eriko’s parents were in town, having flown over from Japan, so Mom treated everyone to a wonderful lunch at Newport Tan Cang Seafood Restaurant in San Gabriel. Specializing in Chinese seafood, this is one of our favorite restaurants (amazing fresh seafood, attentive service, reasonable prices). We enjoyed many delightfull dishes including salt and pepper crab, ginger scallion lobster, walnut shrimp, assorted seafood pan-fried noodles, fried tofu, and green vegetable. We finished off the meal with bubble teas.

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