march 30, 2013

After strolling around the Terranea resort, we headed over to Catalina Kitchen, one of Terranea’s on-site restaurants. For appetizers, we split a bowl of crab and artichoke dip and an order of fried calamari. As for entrees, Jen had the mahi mahi, Mei and Christopher each got the lobster pasta, and Susie had the birthday special of surf and turf. Two desserts.






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