february 10, 2013

Having just finished the Palm Springs Half Marathon, we walked over to Cheeky’s and put our name on the wait list. This popular Palm Springs breakfast/lunch restaurant always seems to have a long line, but the food is worth the time standing around. After 30 minutes, a table opened up for us, and we were soon ogling the ever-changing menu. Jen settled on vegetarian Blondie’s eggs benedict, while Christopher chose a bloody Mary and croissant sandwich with Brussels sprouts, and we split an order of truffle tater tots. Everything was excellent. Great way to end a long weekend in Palm Springs.






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