After a great breakfast at Little t American Baker, we spent the remainder of our day just an hour’s drive from Portland in the wine country of the Willamette Valley. We did tastings at several of our favorite wineries, including Erath, Torii Mor, and Sokol Blosser, plus checked out the new-to-us winery Stoller. In between winery visits, we chanced upon a sign for HB&K Farms, where we went mini-kiwi picking. We ended the day by heading over to The Joel Palmer House in Dayton for an eight-course mushroom tasting menu surprise birthday dinner for Jennifer.

Comments are closed.