june 17, 2012

For Father’s Day, we came down to San Diego so we could celebrate with Dad. We had made reservations for Sunday brunch at Tom Ham’s Lighthouse on Harbor Island. They had an incredible buffet, with all you could eat lobster tails, snow crab legs, oysters, omelette bar, various salads, and all the champagne we could put away. All this plus an incredible view of the harbor. Happy Father’s Day, Dad!






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