may 13, 2012

This year for Mother’s Day we decided to stay away from the brunch crowds at the local restaurants and instead made an Italian feast at home for our mom. In addition, we also had Tomato, Basil and Red Onion Bruschetta and Shrimp Ravioli with Meyer Lemon Butter Sauce.

Seven Mushroom Ravioli

We love making mushroom ravioli. This time, we added a few additional varieties of wild mushrooms (porcini, chanterelles, shiitake, black trumpets, and morels), but the basic recipe remains the same and can be found here.






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