march 31, 2012

This was our second trip to Ray’s (first visit was for our New Year’s anniversary), LACMA’s fine dining restaurant, which seemed a fitting spot for Mom’s birthday lunch. We split an order of manila clams to start, before digging into portions of an egg-over-sirloin burger (Mom), calamari squid-ink pasta (Jennifer) and halibut over gnocci and peas (Christopher).






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