Our second wedding anniversary spent at AOC. Our meal: Friuli-Venezia wine flights, three cheese platter, marinated olives, raw succotash salad, ricotta gnocci with chanterelles, hamachi crudo, clams with garlic toast, soft shell po’boy, arroz negro with squid, and for dessert, butterscotch pot de crème with cashew cookies and coffee.






responses to aoc anniversary


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